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Bakeries
The 4am shift, verified
Early starts, temperature-critical work, and nobody senior on site to see it done.

What bakeries get out of it
- Oven and proofer checks against range
- Production lists with reference photos
- Allergen and cleaning routines evidenced

Scheduling and the time clock come with it
The proof is the reason to move, but you are not running two products. The roster, the punches and the routine are the same app.
Checklists
Live photos, readings checked against a range, and a review queue that flags work back to whoever did it.
Explore checklistsStart with one shift this week
Put one opening checklist on one location and see what comes back. Your first month is free, no card up front, and your data leaves with you if it is not for you.